Aleyda is a Toronto-based recipe developer & chef behind some deliciously nourishing viral recipes that boast minimal ingredients and really indulgent flavors. Her debut cookbook hits bookshelves in 2024, and it truly shines the spotlight on her balanced approach to wellness and nourishing your body from within. As someone with an inflammatory auto-immune condition, she’s learned what her triggers are and has managed to put her condition into remission through changes in her diet to avoid processed foods that are high in refined sugars. She’s a coffee connoisseur, consumes avocado and healthy fats daily, and is a contributor to Food Network Canada.